The Nutritive Value of Local Grasses and Legumes for Ruminant

A New Study on Feed Intake, Degradability, Fermentation in Sheep, Goat, and Deer

This book is a culmination of years of scientific exploration—building upon the foundation of six previously published works and enriched by extensive investigations, research, and feeding trials (in vitro, in sacco, and in vivo) conducted by the author. It offers a comprehensive insight into the nutritive value and practical applications of promising local grasses for ruminant animals.

Beginning with an in-depth analysis of the nutritional profiles of selected local grasses, the book explores their impact on feed intake, digestibility, rumen fermentation characteristics, and degradability. Further chapters examine the effects of combining these grasses with legume leaves and seeds in mixed diets.

A unique highlight of this book is the investigation into the anti-nutritional factors found in legumes and their influence on red blood cell fragility in ruminants—an often-overlooked yet critical aspect of livestock health and productivity.

Rich in data and grounded in real-world application, this book is an essential resource for researchers, students, and livestock professionals seeking to harness local feed resources in a sustainable and scientifically sound manner.